STARTERS
CURED IBERIAN HAM
IBERIAN ASSORTED
CURED HAM
PIQUILLO PEPPERS 4 UD
CURED CHEESE FROM LA MANCHA
HALF CURED CHEESE FROM LA MANCHA
PARMESANO CHEESE
VARIED SCRAMBLED EGG
VARIED GRILLED GREENS
CLAMS IN SAILOR SAUCE
GALICIAN OCTOPUS
GRILLED SQUIDS OR IN BATTER
GARLIC PRAWNS
CHEESE PIE SEÑORIO
ONION PIE SEÑORIO
DUCK LIVER PATE
SMOKED SALMON
COD CARPACCIO
MIXED SALAD
SEÑORIO SALAD
BABY SQUIDS GRILLED OR IN BATTER
POACHES SCHRIMPS
RED GRILLED PRAWNS
GARLIC LOBSTER
GRILLED CULLET
STEAMED MUSSELS
FIRST COURSES
ANDALUCIA GAZPACHO
PRAWNS COCKTAIL
TOASTED BREAD
WHITE ASPARAGUS
CONSOMMÈ
ONION SOUP
SEAFOOD SOUP
VERMICELLI SOUP
ROAST MEAT
LAMB CHOPS
SUCKING LAMB CHOPS
ROAST CHIKEN
SIRLOIN
FILET STEACK
STEACK KEBAB
BIG OX CHOP
BIG YEARLING CALF CHOP
LAMB LEG
PORK FILET CAFE PARIS
GARLIC CHICKEN
FISH COURSES
GRILLED SOLE
SOLE A LA MENIERE
GRILLED HAKE
GILTHEAD IN SALT
HAKE THE VASQUE STYLE
HAKE SEÑORIO
GRILLED SEA-BASS
GRILLED FILLETED TURBOT
GRILLED GILTHEAD
GRILLED GILTHEAD ON THE BACK
MIXED GRILLED FISH
FISH AND SEAFOOD CASSEROLE
GRILLED SALMON
SEÑORIO SPECIALITIES
SIRLOIN WITH PEPPER SAUCE
SIRLOIN WITH ROQUEFORT SAUCE
ESCALOPE WITH MUSHROOM CREAM
SIRLOIN WITH PEPPER SAUCE
SIRLOIN WITH ROQUEFORT SAUCE
ESCALOPE WITH MUSHROOM CREAM
SHOULDER OF CABRITO KID
SOLE WITH CREAM SAUCE
SOLE STUFFED WITH SALMON
SALMON IN THE QUEEN'S STYLE
COD THE CHEFF STYLE
RICE AND PASTA
SEAFOOD PAELLA
MIXED PAELLA
CALDERO (RICE AND FISH)
RICE AND LOBSTER PAELLA
SPAGHETTI BOLOGNESA
MEAT LASAGNA